Looking for a delicious and healthy grilled salmon recipe? This Grilled Salmon with Apple and Homemade Coleslaw is perfect for a summer meal!
The salmon is seasoned with a simple spice rub, then grilled to perfection. It’s served with a fragrant apple and homemade coleslaw with yogurt, making it a complete meal that’s sure to please everyone at the table.
This recipe is packed with flavor, yet light and healthy. The apple adds a touch of sweetness to the dish, while the coleslaw provides a crunchy contrast.
The salmon is moist and flaky, with just the right amount of char from the grill. It’s a perfect combination of flavors and textures that will have you coming back for more.
This Grilled Salmon Recipe with Apple and Homemade Coleslaw is a delicious, healthy, and easy-to-make meal that the whole family will love!
The succulent salmon is grilled to perfection and pairs perfectly with the sweet and tangy apple coleslaw. This dish is also packed with nutrients and antioxidants, making it a great choice for a healthy meal.
- 0.25 red cabbage finely shredded
- 1 apple cut into strips
- 75 grams snow peas trimmed and cut into strips
- 2 tbsp coriander leaves, chopped
- 1 cup yogurt
- 2 tsp lime juice
- 560 grams salmon fillet
- 1 tsp sesame oil
- 200 Grams brown rice noodles cooked to packet directions and chilled
- 2 tsp sesame seeds toasted
Combine cabbage, apple, snow peas and coriander in a large bowl.
Mix yogurt, lime rind and juice in a small bowl to make a dressing. Pour two-thirds of the dressing over the salad and gently toss to combine.
Coat salmon in sesame oil and cook skin side down in a hot frypan for 4-5 minutes. Turn and cook for a further 3 minutes until almost cooked through.
Divide soba noodles between 4 serving plates, top with salmon and coleslaw, drizzle with remaining dressing, sprinkle with sesame seeds and top with coriander.