French Onion Soup and Split Pea Soup had a baby, and oh my goodness, is this child a flavor powerhouse! Mouthwateringly good, this delicious soup is perfect for any occasion.
Whether you’re looking for a hearty meal on a cold winter day, or a light and satisfying lunch, this soup has got you covered.
A satisfying combination born to two of the most popular soup options around. This unique taste is sure to become a quick favorite in your home.
This recipe combines the best of both worlds, with the rich and savory flavors of French Onion Soup, and the hearty goodness of Split Pea Soup. The result is a flavor that is totally unique, and totally delicious.
- 2 tsp olive oil
- 4 onion finely sliced
- 2 clove garlic crushed
- 2 tsp fresh ginger finely grated
- 2 tsp garam masala
- 1 tsp ground turmeric
- 0.5 tsp ground black pepper
- 1.5 cup yellow split peas dried
- 1 potato finely chopped
- 1 carrot finely chopped
- 1 liter vegetable broth
- 1 cup water
- 2 cup milk
- 200 grams greek yogurt
- 1 tbsp fresh mint chopped
- Heat oil in a large non-stick saucepan over medium-low heat. Add onions and cook gently for 15-20 minutes or until well browned.
- Stir in garlic, ginger, and spices and cook for 1 minute, until fragrant.
- Add split peas, vegetables, stock, and water to the saucepan.
- Bring to the boil, reduce heat and simmer covered, for 50 minutes stirring occasionally or until the peas have broken down slightly and the soup is thick. Remove from heat and stir in milk.
- Combine yogurt and mint in a small bowl.
- Ladle the soup into serving bowls and top each with a swirl of minted yogurt.
- Top with mint leaves, and serve with lemon wedges.