Looking for a culinary adventure? Introducing Peanut Butter and Banana Pita Pockets with Peach Slices – a flavor-packed, handheld treat that will tantalize your taste buds!
This pita pocket recipe is stuffed with a creamy peanut butter filling, then filled with delicious peach and banana slices. The perfect combination of sweet and savory, these pita pockets will leave you wanting more.
So, if you’re looking for a delicious snack that’s easy to make and packed with flavor, then you’ll love our peachy treat!
Made with gluten free pita bread and filled with sweet peaches, and creamy peanut butter filling with bananas, they’re perfect for an on-the-go snack or a quick and easy breakfast.
Simply pop them in the microwave for a few seconds and enjoy your Peanut Butter and Banana Pita Pockets with Peach Slices!
- 2 gluten free pita
- 0.25 cup peanut butter
- 0.5 apple cored and thinly sliced
- 0.5 banana thinly sliced
- 0.5 peach thinly sliced
- Cut pitas in half to make 4 pockets and warm in the microwave for about 10 seconds to make them more flexible.
- Carefully open each pocket and spread a thin layer of peanut butter on the inside walls.
- Fill with a combination of apple, banana, and peach slices. Serve at room temperature.