Triple Color Fruit Salad with Yogurt Crunch

Ingredients:

  • 2 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 3 tbsp pineapple juice
  • 2 cups yogurt
  • 2 tbsp almond sliced

Directions:

  1. Place fruit in a large bowl and mix with pineapple Let stand for 15 minutes at room temperature.
  2. Place 1 cup of fruit salad in a small bowl and top with ½ cup of
  3. Sprinkle almonds on top of each fruit Serve immediately.

*Any 100% fruit juice can be used instead of pineapple juice.

Serves 4

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