Triple Color Fruit Salad with Yogurt Crunch

Ingredients:

• 2 cup strawberries sliced
• 1 cup blueberries
• 1 cup pineapple chunks
• 3 tbsp pineapple juice
• 2 cups yogurt
• 2 tbsp almond sliced

Directions:

1. Place fruit in a large bowl and mix with pineapple Let stand for 15 minutes at room temperature.
2. Place 1 cup of fruit salad in a small bowl and top with ½ cup of
3. Sprinkle almonds on top of each fruit Serve immediately.

*Any 100% fruit juice can be used instead of pineapple juice.

Serves 4