Looking for a delicious and nutritious snack that satisfies your cravings without derailing your keto diet? Look no further than Keto Cheese Chips!
Made with real cheese and zero carbs, these chips are the perfect way to curb your hunger while staying on track.
Keto Cheese Chips are made with only the finest ingredients, including sharp cheddar cheese, cream cheese, and mozzarella cheese.
And because they’re baked, not fried, you can enjoy them without extra oil.
Whether you’re at home or on the go, Keto Cheese Chips are a great way to snack healthy and stay on track. So what are you waiting for? Start making your Keto Cheese Chips today!
- 8 oz cheddar cheese
- 0.5 tsp ground paprika
- Preheat the oven to 400°F (200°C).
- Spread shredded cheese in small heaps on a baking sheet lined with parchment paper. Sprinkle paprika powder on top and bake in the oven for about 8–10 minutes, depending on how thick they are. Pay attention towards the end so that you don’t burn the cheese.
- Let cool on a cooling rack, and enjoy with guacamole.