Move over basic toast, there’s a new avocado toast in town! Top your favorite gluten-free keto bread with this easy keto avocado toast recipe.
This dish is not only healthy and delicious, but it’s also beautiful and perfect for any occasion. Plus, it’s super easy to make!
Simply top your toast with mashed avocado, a fried egg, and your favorite seasonings. In no time at all, you’ll have a healthy and satisfying meal that will leave you feeling full and satisfied.
So, if you’re looking for a delicious and easy keto breakfast option, look no further than our Easy Keto Avocado Toast Top with Fried Egg!
This dish is packed with healthy fats and protein to keep you full and satisfied all morning long. Plus, it’s so simple to make – just toast your favorite bread, top with avocado and a fried egg, and enjoy!
Ingredients:
- 1 avocado
- 1 tbsp lemon juice
- 1 egg
- 1 keto bread
- 1 pinch salt
- 1 pinch ground black pepper
- 1 tsp avocado oil
Directions:
- Mash the avocado with lemon juice and salt.
- Fry the eggs in a pan over medium heat.
- Spread the mashed avocado mixture on the toast, top with the fried eggs, season with salt and pepper, and enjoy!
Serves 1