Looking for a delicious twist on traditional pancakes? Yummy buttermilk pancakes with bacon and chia seeds are calling your name.

Try these bacon buttermilk pancakes with chia seeds. Perfectly crispy on the outside and fluffy on the inside, these pancakes are loaded with crispy bacon bits and nutty chia seeds for a satisfying breakfast. Plus, the buttermilk gives the pancakes a tangy flavor that perfectly complements the sweet maple syrup. These pancakes will quickly become a family favorite!

Ingredients:

1 cup all-purpose flour
½ cup whole wheat flour
3 tablespoons brown flaxseed, chopped
2 tablespoons sugar
1 tablespoon Chia seeds
1½ teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon kosher salt
12 ounces bacon
2 large eggs
1¾ cups buttermilk
Vegetable oil (for skillet)
Pure maple syrup (for serving)

Directions:

Prepare the pancake mix – combine the all-purpose flour, baking powder, baking soda, whole wheat flour, flaxseed, sugar, salt, and Chia seeds in a ziplock plastic bag
Cook the bacon
Mix eggs and buttermilk
Scoop out the batter and cook in a skillet
Flip the pancakes until cooked
Plate and serve