Bacon Buttermilk Pancakes with Chia Seeds You’ll Love

Looking for a delicious twist on traditional pancakes? Yummy buttermilk pancakes with bacon and chia seeds are calling your name.

Try these bacon buttermilk pancakes with chia seeds. Perfectly crispy on the outside and fluffy on the inside, these pancakes are loaded with crispy bacon bits and nutty chia seeds for a satisfying breakfast. Plus, the buttermilk gives the pancakes a tangy flavor that perfectly complements the sweet maple syrup. These pancakes will quickly become a family favorite!


  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 3 tablespoons brown flaxseed, chopped
  • 2 tablespoons sugar
  • 1 tablespoon Chia seeds
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 12 ounces bacon
  • 2 large eggs
  • 1¾ cups buttermilk
  • Vegetable oil (for skillet)
  • Pure maple syrup (for serving)


  • Prepare the pancake mix – combine the all-purpose flour, baking powder, baking soda, whole wheat flour, flaxseed, sugar, salt, and Chia seeds in a ziplock plastic bag
  • Cook the bacon
  • Mix eggs and buttermilk
  • Scoop out the batter and cook in a skillet
  • Flip the pancakes until cooked
  • Plate and serve