Bacon Buttermilk Pancakes with Chia Seeds You’ll Love

Yummy buttermilk pancakes with bacon and chia seeds.

Ingredients:

  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 3 tablespoons brown flaxseed, chopped
  • 2 tablespoons sugar
  • 1 tablespoon Chia seeds
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 12 ounces bacon
  • 2 large eggs
  • 1¾ cups buttermilk
  • Vegetable oil (for skillet)
  • Pure maple syrup (for serving)

Directions:

  • Prepare the pancake mix – combine the all-purpose flour, baking powder, baking soda, whole wheat flour, flaxseed, sugar, salt, and Chia seeds in a ziplock plastic bag
  • Cook the bacon
  • Mix eggs and buttermilk
  • Scoop out the batter and cook into a skillet
  • Flip the pancakes until cooked
  • Plate and serve