Easy Bacon Ranch Chicken Lettuce Wraps

Seasoned chicken, crispy bacon, and creamy ranch dressing are wrapped up in romaine lettuce creating these Chicken Bacon Ranch Lettuce Wraps. They come together quickly with only a few simple ingredients, making them great for a go-to lunch!


  • 8 oz chicken breast filler
  • 1 no tomato
  • 0.5 no avocado
  • 2 slices bacon
  • 2 tbsp ranch dressing
  • 6 no romaine leave


  1. Preheat the oven to 375F/190C.
  2. Place the chicken in a dish and bake in the oven for 35 minutes.
  3. While the chicken is cooking prepare the romaine lettuce by washing and patting the leaves dry.
  4. Dice the tomato and avocado in small pieces.
  5. Prepare the bacon on the stove top.
  6. Once the chicken is done, assemble the lettuce wraps by adding the chicken, tomatoes, avocado and bacon to the wraps.
  7. Drizzle the ranch dressing on top and enjoy!

Serves 2


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