Lemon Ricotta Pancakes with Apples

Who doesn’t love pancakes? And when they’re made with ricotta cheese and fresh apples, they’re even better! Our Lemon Ricotta Pancakes With Apples are light and fluffy, with a hint of citrus flavor from the lemon.

They’re served with a generous portion of fresh apples, for a delicious breakfast or brunch.

This lemon ricotta pancake recipe is perfect for anyone who loves breakfast food. The ricotta cheese makes them moist and flavorful, while the apples add a tart sweetness that perfectly offsets the rich flavor of the pancakes.

If you’re looking for an impressive breakfast dish to impress your guests or a nice treat for yourself, look no further than our Lemon Ricotta Pancakes With Apples!

Ingredients :

  • 1 cup ricotta
  • 1 cup milk
  • 2 egg
  • 1 cup flour
  • 0.25 tsp baking powder
  • 0.5 cup rolled oats
  • 1 apple cored and diced
  • 0.25 cup raisins
  • 2 cups mixed berries for serving

Directions :

  1. Combine ricotta and lemon rind in a small bowl, and set half aside for serving. Whisk the remaining ricotta mixture together with milk and eggs.
  2. Combine flour, baking powder, oats, apples, and sultanas in a bowl. Stir in the milk mixture until well combined, and rest for 5 minutes.
  3. Spray a large non-stick frypan with oil and place over medium-high heat. Pour 1/3 cup of mixture into the frypan and cook for 1-2 minutes until bubbles form on the surface, turn and cook until golden and cooked through. Repeat with the remaining mixture to make 8 pancakes.
  4. Arrange 2 pancakes on each plate and top with fresh fruit and a spoonful of the reserved lemon ricotta.

Serves 4

Lemon Ricotta Pancakes With Apples -

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