Avocado Tortilla Soup

Looking for a delicious and hearty soup that will fill you up and leave you feeling satisfied? Look no further than our Avocado Tortilla Soup!

Made with real avocados, fresh tomatoes, and crispy tortilla strips, this soup is packed with flavor and nutrition.

The avocado provides a rich, creamy texture that is perfect for a comforting soup, while the tomatoes add a bright acidity to balance out the flavors. The tortilla strips add a satisfying crunch to each bite.

This soup is perfect for a quick lunch or dinner and can be easily reheated for leftovers.

Our Avocado Tortilla Soup is also vegetarian and gluten-free, making it a great option for those with dietary restrictions. Also, you can substitute vegetable broth for the chicken broth to make this vegan soup option.

Either way, it’s delicious!

Ingredients :

  • 3 can chicken broth 14-oz cans
  • 2 can tomato soup 10-oz can
  • 0.5 handful cilantro leaves
  • 3 clove garlic finely chop
  • 0.5 tsp ground black pepper
  • 1 avocado peeled, pitted, and chopped
  • 8 corn tortilla chips crumbled

Directions :

  1. In a large pan over high heat, combine chicken broth, tomato soup, cilantro, garlic, and ground black pepper. Bring to a boil, reduce heat, and simmer for 10 minutes.
  2. Cool slightly, then puree small batches in a blender.
  3. Return to pan, add avocado and heat thoroughly.
  4. Ladle into soup bowls and garnish with crumbled tortilla chips before serving.

Serves 8


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