Huevos rancheros is a classic Mexican breakfast dish that is perfect for any morning. This dish is made with eggs, salsa, black beans, and tortillas, and is topped with cheese and sour cream.

So, if you’re looking for a delicious and hearty breakfast that will get your day off to a great start, look no further than huevos rancheros with salsa!

This traditional Mexican dish is sure to fill you up and give you the energy you need to take on the day.

The eggs are cooked to perfection and nestled on top of crispy tortillas, and the salsa adds just the right amount of spice.

Whether you’re looking for a quick and easy breakfast or something a little more substantial, huevos rancheros with salsa is a great option. So are you ready to give it a try today?

Ingredients :

4 corn tortillas 6-inch
1 tbsp avocado oil or vegetable oil
4 eggs or 1.5 cup egg substitute
2 tbsp cheddar cheese shredded
2 cups salsa
1/4 cup black beans prepared
1/4 tsp salt
1/4 tsp black pepper
4 small corn tortillas
1/4 cup shredded cheddar cheese
Sour cream, for serving (optional)

Directions :

Preheat oven to 450°F.
Lightly brush tortillas with oil on both sides and place on a baking sheet. Bake for 5 to 10 minutes or until tortillas are crisp on the edges and starting to brown. Remove from the oven and set aside.
Spray a large skillet with nonstick cooking spray.
Pour eggs or egg substitutes into skillet. Season with salt and pepper.
Scramble or fry over medium heat for 2 to 3 minutes until eggs are cooked through.
Place an equal amount of eggs on each tortilla and top each with ½ tablespoon cheese.
Place under the broiler for about 2 minutes until cheese is melted. Spoon ½ cup fresh salsa on each tortilla and top with ground black pepper. Serve warm.

Do not serve with beans to enjoy a paleo recipe

Serves 4