What do you get when you combine the deliciousness of a breakfast egg salad with the fun of a non-traditional recipe? You get the Ultimate Non Classic Breakfast Egg Salad Recipe!
This amazing dish is perfect protein boost, whether you’re looking for a hearty breakfast to start your day or a tasty lunch to take on the go.
Anyone who says salad isn’t breakfast food has yet to try this delicious combination.
Our Ultimate Non Classic Breakfast Egg Salad Recipe is packed with all of your favorite breakfast flavors, including eggs, spinach and the creaminess of avocado.
It comes together quickly and easily, and can be made ahead of time so you can have a bite before a busy day..
- 1 handful spinach
- 1 pinch salt
- 1 pinch ground black pepper
- 2 eggs
- 4 oz avocado
- 3 tomatoes
- 1 slices keto bread
- Boil eggs to desired likeness, I prefer them soft boiled.
- Arrange keto bread slice in middle of plate. Set avocado slice, tomato slice, boil egg slice and spinach leaves in plate.
- Finish with topping of pinch of salt and pepper.