Rich and Creamy Baked Beans with Grilled Cheese

Who doesn’t love a good grilled cheese sandwich? Now, imagine that grilled cheese sandwich with a side of rich, creamy homemade baked beans. Yum!

Our Homemade Baked Beans with Grilled Cheese is the perfect comfort food. The hearty beans taste like they are slow-cooked with a variety of spices. Serve it with a side of golden melted cheddar cheese, and you’ve got a meal that will satisfy any appetite.

So go ahead and indulge yourself in our Homemade Baked Beans with Grilled Cheese. It’s the perfect way to enjoy comfort food at its finest.

Best. Lunch. Ever!

This is the perfect meal for any time of the year, especially on a cold winter’s day,. And it only takes about 10 minutes to make–which means you can have your favorite comfort food any time of year without feeling guilty or overwhelmed with responsibility because there are no complicated ingredients here at all (just good old fashioned carbs).

Ingredients :

  • 2 tsp olive oil
  • 1 onion finely chopped
  • 1 stalk celery finely chopped
  • 1 carrot finely chopped
  • 1 clove garlic crushed
  • 1 can diced tomatoes 400g
  • 1 can cannelllini beans 400g
  • 1 bay leaves
  • 1 pinch ground rosemary
  • 1 pinch ground black pepper
  • 4 slices whole grain bread
  • 120 grams cheddar cheese sliced

Directions :

  1. Heat 1 teaspoon oil in a large saucepan over medium heat.
  2. Add onion, celery, carrot and garlic and sauté for 5 minutes until the vegetables have softened.
  3. Add tomatoes, then fill the empty can with water and pour into the pan with beans, bay leaf and rosemary.
  4. Cook covered for 30 minutes or until the mixture has thickened and vegetables are tender.
  5. Stir through remaining oil and season with pepper.
  6. Top each slice of toast with cheese and grill for 2-3 minutes, until the cheese is bubbling and golden.
  7. Arrange a slice of grilled cheese toast on each serving plate and spoon over baked beans.

Serves 4


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