Welcome to the world of delicious keto chocolate mousse! Our easy coffee keto chocolate mousse recipe is the perfect way to satisfy your sweet tooth while staying on track with your keto diet.
This rich and creamy mousse is made with just a few simple ingredients, including heavy cream, unsweetened cocoa powder, stevia, and instant coffee.
It’s then topped with our homemade whipped cream for an extra-indulgent treat.
And because it’s made without any sugar or artificial sweeteners, you can feel good about indulging in this delicious chocolatey treat.
So, who wouldn’t want a delicious mousse made out of chocolate and coffee?
This easy recipe is perfect for those on a keto diet, as it is low in carbs and sugar. The best part is that it only takes a few minutes to make!
Simply whip the cream and mix in the other ingredients, then refrigerate for a few hours. Top with some whipped cream and enjoy!
So go ahead and take a spoonful (or two!) of this easy coffee keto chocolate mousse recipe. Your taste buds will thank you.
- 0.5 cup coconut milk
- 1 tsp stevia
- 3 tbsp cocoa powder
- 1 pinch instant coffee
- 1 pinch salt
- 0.66 cup whipped cream
- Heat up coconut milk and stevia until it just begins to simmer and allow it to cool. Add cocoa, espresso and salt in milk mixture.
- Add heavy whipping cream to same mixture and whip until relatively stiff peaks form. Transfer to a serving glass and enjoy right away.
- chill the mousse in freezer for 2-3 hours.
- Top with some berries and spoon of whipped cream.