Golden and Crispy Vegetable Quesadillas You’ll Love

What’s better than a piping hot quesadilla filled with delicious vegetables? Our Vegetable Quesadillas are the perfect blend of flavors and textures and are sure to please even the pickiest of eaters.

A golden, crispy tortilla is stuffed with a medley of fresh veggies.

Looking for a delicious way to get your vegetables in?

Look no further than our vegetable quesadillas! Made with a variety of fresh vegetables and served with a side of salsa, these quesadillas are sure to please.

The perfect blend of spices makes these quesadillas irresistible. Serve them with our homemade salsa for an extra zing, or enjoy them as is.

Our Vegetable Quesadillas are sure to become a family favorite. So go ahead and indulge – your taste buds will thank you!

Ingredients :

  • 0.5 cup red bell pepper chopped
  • 0.5 cup corn
  • 0.5 cup green onion sliced
  • 0.5 cup tomato chopped
  • 2 tbsp cilantro chopped
  • 4 gluten-free or whole-wheat tortillas 6-inch
  • 0.5 cup cheddar cheese shredded

Directions :

  1. Spray a medium skillet with nonstick cooking spray. Sauté bell pepper and corn until softened, about 5 minutes.
  2. Add green onion and tomato; cook for several minutes more until heated through; stir in cilantro.
  3. Heat tortillas in a large skillet over high heat. Place equal amounts of cheese and vegetables on each tortilla; fold in half and continue to cook until cheese is melted and tortilla is crisp and lightly browned. Serve while hot.

Serves 4


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