Looking for a delicious and nutritious option for your next meal? Look no further than our Mexican Black Bean and Corn Pitas! Packed with protein and fiber, these pitas are sure to satisfy your hunger while providing you with a tasty bite.
Introducing our new recipe for Mexican Black Bean and Corn Pitas You’ll Love! These pitas are packed with flavor and nutrients, making them the perfect snack or meal.
Black beans are a great source of protein and fiber, while corn is a good source of vitamins and minerals. Combined, these ingredients make for a delicious and nutritious pita that will leave you feeling satisfied.
Whether you’re looking for a quick snack or a hearty meal, our Black Bean and Corn Pitas are sure to hit the spot. So why wait? Order your pitas today!
- 1 can black beans 15-oz
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado chopped
- 1 clove garlic finely chopped
- 1 tsp fresh parsley chopped
- 0.125 tsp ground cayenne pepper
- 2 tsp lemon juice
- 0.5 chili powder
- 2 whole wheat pita pockets
- 0.33 cup mozzarella cheese shredded
- Drain and rinse beans. In a medium bowl, combine beans, corn, tomatoes, avocado, and garlic. Add parsley, cayenne pepper, lemon juice, and chili powder.
- Cut pita bread in half to form 4 pockets, and spoon equal amounts of filling into each half. Top with cheese and serve.