Treat your taste buds to something special with this Dijon Glazed and Herb Crusted Potato Salad. This flavorful dish is easy to make and perfect for any lunch occasion.
Our Dijon Glazed and Herb Crusted Potato Salad is also the perfect addition to your summer barbecues and picnics!
This mouthwatering salad is made with diced potatoes, Dijon mustard, fresh herbs, and a crispy breadcrumb topping. It’s sure to be a hit with your guests!
Diced potatoes are first soft boiled then pan-fried until golden brown. They’re then tossed in a zesty Dijon mustard glaze and finished with a crispy herb crust.
The result is a flavorful, hearty potato salad that’s sure to please. So go ahead and give it a try, your taste buds will thank you!
Ingredients :
- 1 lb red potatoes cut into cubes
- 0.5 cup light Italian dressing
- 0.5 tbsp dijon mustard
- 1 tbsp fresh parsley chopped
- 1 tsp garlic powder
- 0.25 tsp ground black pepper
- 0.5 cup red bell pepper chopped
- 0.5 cup green bell pepper chopped
- 0.5 cup green onion chopped
Directions :
- In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook).
- Drain well and let cool.
- Cut potatoes into bite-size pieces and place in a medium bowl.
- In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and toss well.
- Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.
Serves 6
